tag:blogger.com,1999:blog-2984208487060508950.post542929990854251270..comments2010-02-08T08:13:06.391-08:00Comments on Ramen Adventures: びぎ屋 (Bigiya in Meguro)Brianhttp://www.blogger.com/profile/05600258330653254834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2984208487060508950.post-17763096770789886612010-02-08T08:13:06.391-08:002010-02-08T08:13:06.391-08:00I assume they are boiled first right? And then &qu...I assume they are boiled first right? And then "pickled" in said mixture?<br /><br />BTW, nice GF1. I use the LX2 and love it.Helgehttp://www.blogger.com/profile/15075207126013823410noreply@blogger.comtag:blogger.com,1999:blog-2984208487060508950.post-24610529043356379952010-02-07T23:04:08.934-08:002010-02-07T23:04:08.934-08:00The cooked eggs are stored in a soy / mirin / vine...The cooked eggs are stored in a soy / mirin / vinegar combination, and that's what gives it the amazing taste and color.Brianhttp://www.blogger.com/profile/05600258330653254834noreply@blogger.comtag:blogger.com,1999:blog-2984208487060508950.post-25597203506207121792010-02-07T20:27:04.995-08:002010-02-07T20:27:04.995-08:00Hey Brian. Great blog, I read it religiously. On...Hey Brian. Great blog, I read it religiously. One question. How are the eggs cooked? They look like roasted eggs since they are somewhat brown.Helgehttp://www.blogger.com/profile/15075207126013823410noreply@blogger.com