Monday, September 30, 2019

中華そば一力 (Ichiriki in Yoga, Tokyo)


For many people, this is the perfect bowl.

Ichiriki started in 1977 in Fukui Prefecture. It was simple yatai style and made simple bowls of shoyu ramen for locals.

The menu is deeper than just shoyu ramen, with veggie-rich tanmen as well as rice dishes. Grab a side of curry rice and another side of fried rice. Why not?

As a rule, I'll always grab a side of fried rice if available.