Monday, June 5, 2017

YUJI at the Shin-Yokohama Raumen Museum



Straight from Brooklyn comes Yuji Ramen!

This new shop at the Yokohama Raumen Museum brings something unique.


Yuji Haraguchi has a history in the fish selling industry, and he wanted to make food that utilizes the waste, namely all the fish bones that get thrown out. Soup is a perfect choice, and tuna heads and bones can be had on the cheap.

He also serves up a few mazesoba dishes. Yuji made his name doing a mazesoba popup in Whole Foods back in New York. The Bacon and Egg soba is the bomb.


Please watch my YouTube video for more, I didn't really take any photos this time around.


Official site here.


Map of 2 Chome-14-21 Shinyokohama, Kōhoku-ku, Yokohama-shi, Kanagawa-ken 222-0033

神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館
Kanagawa-ken, Yokohama-shi, Minatokita-ku, Shinyokohama 2-14-21
Closest station: Shin-Yokohama

Open 11:00-22:00
Saturday 11:00-22:30
Sunday 10:30-22:00