Another episode of Ramen Do, a show I'm doing with Tokyo Broadcasting. But this time, I completely forgot to take a good photo of my bowl. The above is stolen from the video. Check it out!
Taipoku specializes in beef ramen, sourcing some high quality, A5 grade cuts from Yamagata, a prefecture a ways north of Tokyo.
As Yamagata is the master's home prefecture, much of the menu hails from there.
The Yamagata rice was particularly nice. Watch the video to see what I mean.
Adding some beni shoga, red pickled ginger, makes the taste great, but the photo look pretty sloppy.
Make sure you get a side of チャー牛, chagyu, to really get the most out of this shop.
Tokyo, Itabashi-ku, Oyama Higashimachi 60-15
Closest station: Oyama
Open 11:00-15:00, 17:00-23:00