Thursday, February 20, 2014

じゃぐら (Jagura in Koenji)

豚骨ラーメン じゃぐら 高円寺店


Another local hit on the west side of Tokyo. Jagura is thick!


Anytime a shop names something "special", I usually go for it. One Jagura-Supesharu, please!


Intense. Two different kinds of pork toppings, eggs, extra nori seaweed; and you can't even see the soup. Jagura thickens that soup, a heavy pork broth, with miso.


The staff said that, since the rice is free at lunch, you should make your left over soup into curry rice with their counter-top curry powder.




Official Site Here

Tokyo, Suginami-ku, Koenjiminami 2-21-7
Closest station: Koenji

Open 11:30-15:00, 17:30-21:30
Weekends from 11:30 until the soup runs out

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