豚骨ラーメン じゃぐら 高円寺店
Another local hit on the west side of Tokyo. Jagura is thick!
Anytime a shop names something "special", I usually go for it. One Jagura-Supesharu, please!
Intense. Two different kinds of pork toppings, eggs, extra nori seaweed; and you can't even see the soup. Jagura thickens that soup, a heavy pork broth, with miso.
The staff said that, since the rice is free at lunch, you should make your left over soup into curry rice with their counter-top curry powder.
Official Site Here
Tokyo, Suginami-ku, Koenjiminami 2-21-7
Closest station: Koenji
Open 11:30-15:00, 17:30-21:30
Weekends from 11:30 until the soup runs out