Friday, December 27, 2013

潮 (Ushio in Ogawamachi)


The annual new shop awards have been handed out, and Ushio took top marks in the tori paitain category. Creamy chicken ramen is often the base for some unique bowls, and Ushio goes a little overboard with their toppings.


Bacon-wrapped asparagus, poached egg, and a dollop of garlic butter.


Yeah, this one is a winner. I'm shocked, though, that the number one spot wasn't given to Kagari in Ginza. While this bowl at Ushio is fantastic, the novelty of those toppings would get real old, real fast.


Tokyo, Chiyoda-ku, Kandaawajicho 2-4-4

Open 7:00-19:00
Closed Mondays

No comments: