The name of this shop might be Hachi Roshoten, but to me it is just the nantsuttei-miso-place. Nantsuttei is of course the mega-famous Kyushu-style ramen shop with the biker-turned-chef owner. For a run-down on the dude check out Ramenate.
This one borrows some inspiration from the original, and a heavy pork soup is mixed with miso before being topped with some of the shop's signature burnt garlic oil.
It is decent, and might be the best miso ramen in a three block radius.
If you look at the sheer number of ramen shops in a three block radius, you'll see that that is some sort of a compliment.
I think the odor of Ramen Jiro next door can be smelled inside. It can definitely be smelled outside.
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Tokyo, Shinjuku-ku, Nishi-Shinjuku 7-5-5
Closest station: Shinjuku