Tuesday, August 7, 2012

ソラノイロの夏限定 - Summer Special at Soranoiro

ソラノイロの夏限定

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Soranoiro can do no wrong. The head chef, Miyazaki-san, is a rising star in the ramen scene. You can be sure that a limited summer special is going to be something fantastic.

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There is a definite color theme going on here. Going clockwise, that is gari (pickled ginger), yamaimo (a kind of slimy root vegetable),umeboshi (pickled plum [actually a kind of apricot]), chicken chashu, an egg, and pickled cabbage on the top. A lot of pickled things means sourness abounds in this one.

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Add in some lemon jelly.

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Go ahead!

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Dump it all in. Sweet and sour, this cold noodle dish is super fun.

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You can bet I drained the bowl!

Soranoiro has been making a lot of genteis lately. Keep it up!

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3 comments:

Susie Eichel said...

I love sour food, reading this post had my mouth watering. I love the colors of this dish too.

Will said...

I have to limit how much I read your blog due to jealousy issues. A guy can only eat at Tsujita so many times...

Hope the train-ing has been good!

Brian said...

Thanks Will. Do the do-do!