I ventured out to another shop that was recommended by a ramen adventures site reader. I welcome all suggestions!
Daishi is listed as a simple shoyu ramen shop. A nice break from the usual heavy soups that I tend to find myself eating of late.
Can't find the shop? Look for the cute kitty brick on the ground.
Standard ramen with the shop's super won ton.
Simple, light, warming. Making the soup is a 10 hour process involving choice chicken parts and scallops, among other things.
Make sure you get the won tons, they are some of the best I've had.
I'm glad I tried their standard ramen, but the limited cheese fondue tsukemen was calling to me. It's only a few minutes from my apartment, so I'll try and make it back someday.
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