Wednesday, March 10, 2010

COURRiER Magazine

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Why is Keizo so happy?

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That's why! The NY Times article was translated into Japanese for the uber popular COURRiER Japon magazine. This magazine was described to me as the Japanese Newsweek. Except it's monthly. Spread the love people, spread the noodly love.

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What better way to celebrate than with a bowl of Green Curry Ramen from Bassanova.

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