One of Keizo's favorites, Tenkin was another must hit spot.
This is the truest Asahikawa style ramen there is.
The soup takes days to make, but it took me only a few minutes to slurp.
Tenkin and Hachiya seem to be in a battle for top spot in Asahikawa these days. I prefer Hachiya for its stronger soup. Be sure your try them both, and decide for yourself.
Shop info here.